Vegetable spring or kati roll recipe

Every busy people love vegetable/egg/chicken/mutton roll now a days, but eating those foods regularly in fast food corner make you sick. So make it home and enjoy chewing and rolling.

Ingredients to make kati roll:

• Chopped carrot (1/2 cup)
• Chopped cabbage (1/2 cup)
• Chopped capsicum (1 medium size)
• 1 large size onion chopped
• Chopped tomato (1 pcs)
• Cumin seeds
• Oil for frying rolls
• Sugar (to taste)
• Salt (to taste)
• 500gm plain flour
• Water (approximately 300ml)

Preparation:

• To make the kati roll first we need to make paratha for that add 500gm flour in a bowl ,add salt and sugar,1 tea spoon of oil and add water to it and make dough.
• Add oil in a frying pan and fry the parathas
• Now in a pan boil all the vegetables (carrot, cabbage)
• Add oil in a frying pan (2 table spoon approx) and add cumin seeds when it become brown add onion, capsicum, tomato, salt and sugar and stir the mixture well.
• Pour the vegetables mixture on parathas and roll it.

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